We are looking for a dedicated and enthusiastic Assistant Cook / Kitchen Assistant to support our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining kitchen cleanliness, contributing to a high-quality dining experience.
Food Preparation: Assist in preparing ingredients for cooking, including washing, chopping, and measuring items according to recipes.
Cooking Assistance: Help in cooking and assembling meals under the guidance of cooks and chefs, following established recipes and standards.
Kitchen Maintenance: Maintain a clean and organized kitchen workspace, including washing dishes, sanitizing surfaces, and properly storing food items.
Equipment Care: Assist in the operation and maintenance of kitchen equipment, ensuring everything is clean and in good working condition.
Inventory Support: Help monitor inventory levels and assist with receiving and storing supplies; report shortages to supervisors.
Safety Compliance: Follow food safety and sanitation regulations to ensure a safe working environment.
Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and effective communication during service.
Ad Hoc Duties: Perform any other duties as assigned by the Cook or Kitchen Manager.
High school diploma or equivalent required
Certificate or diploma in Culinary Arts or a related field is preferred but not mandatory
Basic food safety or hygiene certification is an advantage
1–2 years of experience in a professional kitchen environment (restaurant, hotel, or catering)
Experience working in a fast-paced, high-volume kitchen is a plus
Familiarity with a range of cooking methods and styles (grilling, frying, baking, etc.)
Technical Skills:
Proficient in basic cooking techniques and kitchen tools
Ability to follow recipes and standard operating procedures
Strong knife skills and understanding of food preparation
Organizational Skills:
Good time management and ability to prioritize tasks
Able to maintain cleanliness and order in the kitchen
Capable of working efficiently under pressure
Interpersonal Skills:
Team player with good communication skills
Ability to take direction from supervisors and work collaboratively with the team
Working Condition:
This position may require early morning, evening, and weekend shifts based on operational needs.
A fast-paced kitchen environment; may involve standing for long periods and lifting heavy items.
Full time position
Competitive hourly wage plus tips.
Opportunities for professional development and training.
Employee discounts on food and beverages.
A supportive and dynamic work environment.